Praline Mocha Nut Butter *Limited Edition*
Meet our newest limited edition nut butter!
A delicious crunchy Piemonte hazelnut butter with dark chocolate and coffee. Combines the best of both worlds: organic Belgian dark chocolate and "Red Bourbon" espresso beans from Fortaleza, Brazil, roasted by our buddies from Marseille, "Deep Coffee Roasters".
74% Dry-Roasted Hazelnuts*, 20% Belgian Dark Chocolate* (cacao mass*, coconut blossom sugar*, cocoa butter*, pink Himalayan salt, vanilla bean from Madagascar*), 6% Natural Coffee from Brazil
Origin - Piemonte, Italy
Roast - Medium
Grind - Light Crunch
Made in Brussels
Glass jar with deposit system
1 year of shelf life from production date
Free delivery to your home (details here). Buy 6 jars, get 10% off.
Do you see white dots when opening your jar? Nothing to worry about! Our jar contains 20% dark chocolate, meaning that the cocoa butter content is high. Due to the absence of additives and depending on the storage temperature of the product, it is possible that the cocoa solids separate from the rest and appear as small white dots on the surface of the product. Simply re-mix well or place the jar in a slightly warmer place so that the cocoa butter melts. Although it looks unsightly, this doesn't make the product unfit for consumption and can often happen with other chocolate spreads too.