Praline Chocolate Nut Butter

To put our delicious recipe in perspective: mass market versions contain more sugar and palm oil than hazelnuts (just 13% in the most famous brand)... But because we only use 2 ingredients - 80% hazelnuts & 20% dark chocolate, with real vanilla bean and zero refined sugar - our blend does cost more, but we still believe in quality and are convinced that our buddies do too!

Deemed 'Outstanding' by the Great Taste Awards, this natural nut butter contains 150+ hazelnuts in each jar. This means 4x more hazelnuts and 5x less sugar than the most famous Chocolate spread on the market.

Ingredients

80% Dry-Roasted Hazelnuts*, 20% Belgian Dark Chocolate* (cacao mass*, coconut blossom sugar*, cocoa butter*, pink Himalayan salt, sunflower lecithin*, vanilla bean from Madagascar*)

Nut

Origin - Piemonte, Italy
Roast - Medium
Grind - Light Crunch

Certifications

*Organic
Vegan
Fairtrade
Gluten-free
Palm oil-free
Made in Brussels

Packaging

260 grams
Glass jar with deposit system
1 year of shelf life from production date

Free delivery to your home (details here). Buy 6 jars, get 10% off.

Do you see white dots when opening your jar? Nothing to worry about! Our jar contains 20% dark chocolate, meaning that the cocoa butter content is high. Due to the absence of additives and depending on the storage temperature of the product, it is possible that the cocoa solids separate from the rest and appear as small white dots on the surface of the product. Simply re-mix well or place the jar in a slightly warmer place so that the cocoa butter melts. Although it looks unsightly, this doesn't make the product unfit for consumption and can often happen with other chocolate spreads too.