Nut Origin: Lot-et-Garonne, France
Roast: Medium
Grind: Smooth

Because of crop failures linked to climate change, we may need to temporarily add hazelnuts from Spain or Italy to our supply.

100% Dry-Roasted Hazelnuts*
(* Organic agriculture)

Organic*
Fairtrade
Naturally gluten-free
No palm oil & additives
Made by us in Brussels

(*BE-BIO-01)

Per 100 g:
• Energy: 629 kcal / 2549 kJ
• Fats: 61.2 g
— Of which saturated fatty acids: 4.7 g
— Of which monounsaturated fatty acids: 48.2 g
— Of which polyunsaturated fatty acids: 5.6 g
• Carbohydrates: 17 g
— Of which sugars: 3.5 g
• Fiber: 11 g
• Protein: 13.7 g
• Salt: 0 g
• Omega-3: 58 mg
• Omega-6: 5.5 g
• Copper: 1.6 mg (160% DV)
• Manganese: 12.7 mg (635% DV)
• Magnesium: 160 mg (43% DV)
• Potassium: 658 mg (33% DV)
• Folic Acid: 78 mcg (39% DV)
• Vitamin E: 17.5 mg (146% DV)

Our organic natural nut butters are versatile and you can enjoy them in a variety of ways:
— As a spread on bread, it’s a great low-sugar alternative to jams.
— As an addition to drinks such as smoothies, lattes, and hot chocolates.
— As an addition to sweet foods such as granolas, yogurt bowls, fruits, and vegetables.
— As an addition to savoury foods such as sauces, dressings, and hummuses.
— As an ingredient in baking, pastries, ice creams, etc.
— Or simply, and that’s what we recommend the most, on its own by the spoon!

Learn more about nut butters